Smoked Scottish Salmon

from £5.00

Atlantic Salmon reared in the clear waters off Scotland’s west coast. We fillet our Salmon by hand before dry curing with salt and smoking over Oak for 16 hours. We then remove the pin bones and trim each side before slicing and packaging it ready for you to enjoy. We select the smaller Salmon to give a leaner, less oily product.

  • 100g, 200g sliced packs
  • Whole or sliced sides
  • Shelf life: 10 days
  • Suitable for home freezing
  • Allergy Advice: Contains Fish
  • Ingredients: Atlantic Salmon (Salmo Salar), Salt, Oak Smoke
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Description

Our Salmon is reared in the clear waters off Scotland’s west coast under schemes which set out rigorous standard for animal welfare, food safety, traceability and sustainability. Unlike many other suppliers, we only buy smaller Salmon allowing us to create a lean, less oily product. We fillet the Salmon by hand before dry curing with salt and traditionally smoking over Oak for 16 hours. We then remove the pin bones and trim each side before slicing and packaging it ready for you to enjoy.

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We Are One Of Only Three Smokehouses In England To Be Salsa Approved SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard. We are now in our fourth year of approval, having recently been audited against the new, extensive SALSA standard released this year.