Smoked Mackerel

from £5.00

Our Mackerel is wild caught in the North East Atlantic before being cured and hot smoked over oak for a delicious taste and flaky texture.

  • Ingredients: Mackerel (Scomber Scrombrus), Salt. Allergy Advice: FISH Product
  • Ready to eat
  • 10 Day Shelf Life
  • Rich in Omega3; also packed with vitamins A, B6, B12, C, D, E and K
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We Are One Of Only Three Smokehouses In England To Be Salsa Approved SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard. We are now in our fourth year of approval, having recently been audited against the new, extensive SALSA standard released this year.