Hot Smoked Eel Fillet


Our Eel is hot smoked over  sustainably sourced oak. Ready to eat – enjoy as part of a fish platter or sliced in salads.

  • 100g Fillet Pack
  • Shelf life: 10 days
  • Suitable for home freezing




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We Are One Of Only Three Smokehouses In England To Be Salsa Approved SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard. We are now in our fourth year of approval, having recently been audited against the new, extensive SALSA standard released this year.