We source all our meat products as well as our Trout from a handful of trusted, local suppliers while our Salmon is reared in the clear waters off Scotland’s West Coast. We take animal welfare and sustainability very seriously – thats why we only buy from Red Tractor approved farms and fish that has been reared in accordance with schemes such as Best Aquaculture Practices (BAP) and RSPCA Assured.

We produce everything in small batches allowing us to guarantee the quality we insist on, absolutely no artificial colours, flavours or preservatives are used. Our products come with a minimum 10 day shelf life giving you peace of mind.