Hot Smoked Trout Fillets


Our Hot Smoked Trout Fillets are traditionally smoked over oak in our kilns for around 6 hours. The fish is slowly cooked throughout the process creating a delightful flaky texture and allowing the smoke to penetrate.

  • Two fillet pack
  • Min weight: 150g
  • Shelf life: 10 days
  • Suitable for home freezing


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We Are One Of Only Three Smokehouses In England To Be Salsa Approved SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard. We are now in our fourth year of approval, having recently been audited against the new, extensive SALSA standard released this year.