Finest Quality Foods

Established in 1994 by Jon Symes, the Wiltshire Smokehouse is a family run business producing the most delicious smoked foods. The superior quality of our smoked fish, meat and dairy is created using only age old methods and no artificial colours, flavours or preservatives.

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Wholesale & Bespoke Smoking

We supply farm shops and retailers with a range of retail size packs as well as produce for fish counters and delis.

We can smoke anything to your requirements, please ask if you have any special requests.

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We source all our meat products as well as our Trout from a handful of trusted, local suppliers while our Salmon is reared in the clear waters off Scotland’s West Coast. We take animal welfare and sustainability very seriously – thats why we only buy from Red Tractor approved farms and fish that has been reared in accordance with schemes such as Best Aquaculture Practices (BAP) and RSPCA Assured.