Established in 1994 by Jon Symes, the Wiltshire Smokehouse is a family run business producing the most delicious smoked foods. The superior quality of our smoked fish, meat and dairy is created using only age old methods and no artificial colours, flavours or preservatives. Jon’s wealth of experience, acquired over 40 years in traditional smoking is what creates our superior products, and the nature of our small, family run business ensures quality is never compromised.
Our raw ingredients are sourced from a small number of trusted suppliers, who rear their produce in accordance with the highest standards of animal welfare and with sustainability in mind. We support British farmers and buy as locally as possible, – apart from our Salmon, which is grown in the clear waters off Scotland’s West Coast.
Every aspect of our processing is done on site – from expertly filleting, painstakingly removing every pin-bone to trimming, slicing and packaging – its all done by hand! Its this attention to detail that guarantees the quality we insist on and keeps our customers coming back time and time again.