Kassler Loin

from £9.99

Originating in Germany, Kassler is pork cured with salt, sugar and spices and lightly smoked for a uniquely interesting flavour with a slightly sweet finish. Our take on the German classic uses free range pork and our secret blend of spices together with salt and sugar for the perfect cure. We then smoke the cured loin over oak wood chippings.

Ingredients
British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar; Mixed Spice, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate

Serving Suggestions
This is a raw product, which requires cooking before eating. We suggest roasting the loin at 180ºc for 20 mins per lb covered with foil, then a further 20 mins on top with the foil removed for a delicious crisp outer. Slice into thick chops and serve with mash, veg and sauerkraut.

Country of Origin
Produced in the UK

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We Are One Of Only Three Smokehouses In England To Be Salsa Approved SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard. We are now in our fourth year of approval, having recently been audited against the new, extensive SALSA standard released this year.