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Kassler Loinfrom £9.99
Originating in Germany, Kassler is pork cured with salt, sugar and spices and lightly smoked for a uniquely interesting flavour with a slightly sweet finish. Our take on the German classic uses free range pork and our secret blend of spices together with salt and sugar for the perfect cure. We then smoke the cured loin over oak wood chippings.
British Pork (96%), Salt, Unrefined Brown Sugar, Muscovado Sugar; Mixed Spice, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate
This is a raw product, which requires cooking before eating. We suggest roasting the loin at 180ºc for 20 mins per lb covered with foil, then a further 20 mins on top with the foil removed for a delicious crisp outer. Slice into thick chops and serve with mash, veg and sauerkraut.
Country of Origin
Produced in the UK