The Wiltshire Smokehouse

Traditional Smokers of Fish & Meat

The Wiltshire Smokehouse Ltd is one of the few remaining Smokehouses still using age old methods to cure and smoke only the finest quality foods for you to enjoy. Wherever possible only local fresh produce is used to create our succulent gourmet delights, apart from the salmon which is sourced from the clear waters off Scotland's west coast.

The Smokehouse was established in 1994 and we have been awarded three Gold Medals for our Smoked Cheddar, two at the International Cheese Awards and one at the British Cheese Awards. We use only Oak sawdust in our kilns and take a long time to smoke our products, up to 16 hours for a side of salmon.

All of our products come with a minimum 10 day shelf life giving your versatility and peace of mind. Some may vary as to availability throughout the year but most will be available all the time.

Much of our time is dedicated to smoking Fish, Bacon, Cheese and other things for food producers. We work closely with a number of clients who's products retail in some of the finest outlets in the country including Harrods, Waitrose and many more.

We can smoke anything to your requirements, please ask if you have any special requests.

SALSA SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard.
We are one of only three smokehouses in England to be SALSA Approved

Price List
(Download PDF Copy)
(All prices are subject to change without notice)
Smoked Fish


Popular
Description Weight Price Description Weight Price
Smoked Scottish Salmon 100g £3.99 Cold Smoked Trout 200g £4.99
Smoked Scottish Salmon 200g £7.98 Cold Smoked Trout 400g £9.98
Smoked Scottish Salmon 400g £15.96 Smoked Cod Roe (March-April) per Kg £24.99
Smoked Scottish Trimmings 200g £2.99 Smoked Meats
Smoked Scottish Salmon Pate 100g £1.95 Description Weight Price
Smoked Scottish Salmon Pate 200g £3.90 Wiltshire Ham - Sliced per Kg £15.99
Hot Smoked Salmon Steaks per Kg £19.99 Smoked Wiltshire Ham - Sliced per Kg £15.99
Smoked Mackerel Fillets per Kg £17.99 Smoked Chicken Legs Pair £1.99
Peppered Mackerel Fillets per Kg £17.99 Smoked Duck Breasts per Kg £26.99
Smoked Eel Fillets 100g £5.99 Whole Smoked Chicken per Kg £8.99
Gravadlax 100g £3.99 Other meats available upon request including:
Turkey; Kassler; Bresaola & Venison
Gravadlax 200g £7.98
Smoked Haddock Fillets per Kg £15.99
Kippers per Kg £11.99

All angler's fish must be gutted, cleaned and individually frozen (unless fresh) before being brought to us.

Cold smoking* 2.5ibs upwards only £7.99 on finished weight. Hot smoking* any weight £6.99 on finished weight.

*On average a whole fish will lose slightly over 50% during the smoking process

We aim to have anglers fish ready for collection within 5 working days.

We can also supply fresh fish including
whole salmon, steaks, fillets & cutlets
The Wiltshire Smokehouse Ltd
Millards Hill Stables
Trudoxhill
Frome
Somerset BA11 5DS

Tel & Fax: 01373 836202
E-mail: jon@wilts-smokehouse.co.uk

Please contact us to make sure we have what you want in stock before making a special journey

Sliced packets approx. weight 200g. Some products may vary as to availability

Orders less than £60.00 will be charged overnight delivery service of £8.95
Orders over £60.00 will be charged overnight delivery service of £5.95