Description
Our delicious Oak Smoked Trout blended with horseradish, lemon and herbs. The tangy citrus taste of the lemon together with a hot kick from the horseradish is just enough to get your tastebuds tingling without overpowering the delicate flavour of the Trout. Perfect served with melba toast as a starter or keep a pot in the fridge for a quick snack during a busy day.
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